KONA CAFÉ HAS RECEIVED TWO GREAT REVIEWS.

Kona Café, our estate Kona coffee, placed as a finalist in the Hawaii Coffee Association's annual cupping contest in Kona with a score of 85.05. We were ranked among all Hawaii coffees, not just Kona coffees. The HCA Board's Education and Cupping Chair writes to us, "Coffees in the 80's are very good coffees! The fact that you were above 85 puts you with the 'elite' coffees." The cuppers' descriptions will be coming soon.

The Coffee Review based in Berkeley, CA describes Kona Café as "soft and round with good intensity. Flavor and aroma fuse notes of chocolate and nut with a soft, sweet-toned fruit." Kona Café received a score of 89. You can see the whole review at coffeereview.com.

BB of Texas, a loyal customer, says "Eighty schmeighty. I give you guys 90's all the way." Thank you.

MK of Berkeley, CA says, "There has never been any doubt that your coffee is top of the line! Congratulations on a great review! You make the best Kona, period!"

Kona Café is the low elevation coffee in Naupaka, so our Naupaka Kona Coffee shares in the honors.

Our Naupaka Kona coffee has placed among the top three coffees in the Chef''s Choice cupping at the Cream of the Crop competition at the Four Season's Resort in Kona, Hawaii.