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CUPPING AWARD Kona Café has just received another good review from The Coffee Review of Berkeley, CA. Our coffee is described as having "a delicate, sweet toned dark chocolate in aroma and cup. Please follow our link to the review. Last November, Kona Café placed as a finalist at the cupping competition at the Kona Coffee Cultural Festival. We have placed as a finalist there several times in the past and once in the winners' circle. Kona Café is our estate coffee, grown exclusively on our own farm in the Honaunau Valley on the Big Island of Hawaii. We have been developing the quality of our coffee for the last 25 years. The winter harvest is over, and the next year's beans are already on the trees. We look forward to another excellent crop. Call
toll free:
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